Alexislife
Well-Known Member
Started my second brew on Sunday, with the help of the brewers friend iphone app and looking at various other recipes for reference I concocted the below which is now fermenting away in the kitchen cupboard.
3kg Maris Otter
500g Cara Malt
500g Munich
Citra - 20g @ 60min
Citra - 15g @ 15min
Citra - 10g @ 10min
Citra - 15g @ 0min
Citra - 20g Dry hop 3days
Yeast - Safe ale US05
Target OG 1.047 and got 1.044
Boil Size was 26l hoping to get 20l ended up with around 18.5l
One thing I learned from this one is don't brew after having only 4 hours sleep, I think I may have made a couple of avoidable mistakes but generally I think everything should be ok.
3kg Maris Otter
500g Cara Malt
500g Munich
Citra - 20g @ 60min
Citra - 15g @ 15min
Citra - 10g @ 10min
Citra - 15g @ 0min
Citra - 20g Dry hop 3days
Yeast - Safe ale US05
Target OG 1.047 and got 1.044
Boil Size was 26l hoping to get 20l ended up with around 18.5l
One thing I learned from this one is don't brew after having only 4 hours sleep, I think I may have made a couple of avoidable mistakes but generally I think everything should be ok.