spudbasher
Well-Known Member
- Joined
- Jan 30, 2011
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When I used to homebrew in the eighties some of the kits used to recommend skimming the scummy head that develops on a fermenting brew after a few days,not letting it sink in.
This doesn't seem to be mentioned anymore , is it a practice that has fallen out of favour?
cheers Spud.
This doesn't seem to be mentioned anymore , is it a practice that has fallen out of favour?
cheers Spud.