purewhitesnow
Active Member
Hi guys,
Would like to get some thoughts on this please.
Am brewing a Mangrove Jacks Belgian Saison kit and I am 60 hours since pitching the yeast, just a bit concerned as there is no airlock activity.
I was under the impression that with a Saison you tend to get a lot of activity in the first few days but it all seems a bit quiet.
There is some krausen and air bubbles on the underside of the lid so am not overly worried but this is the first time I have done a brew and not seen any airlock activity within the first 48 hours.
The only difference this time is I re-hydrated the yeast in 250 ml water (23C temp) for 30 mins before pitching - could this be the reason?
All seems fine with the FV - I have checked the seal and it all seems nice and tight. Temp in the FV has been a constant 23C since Sunday night.
Am thinking maybe just leave it for about a week and then take a hydrometer reading?
Any thoughts/advice would be welcome
Cheers
Would like to get some thoughts on this please.
Am brewing a Mangrove Jacks Belgian Saison kit and I am 60 hours since pitching the yeast, just a bit concerned as there is no airlock activity.
I was under the impression that with a Saison you tend to get a lot of activity in the first few days but it all seems a bit quiet.
There is some krausen and air bubbles on the underside of the lid so am not overly worried but this is the first time I have done a brew and not seen any airlock activity within the first 48 hours.
The only difference this time is I re-hydrated the yeast in 250 ml water (23C temp) for 30 mins before pitching - could this be the reason?
All seems fine with the FV - I have checked the seal and it all seems nice and tight. Temp in the FV has been a constant 23C since Sunday night.
Am thinking maybe just leave it for about a week and then take a hydrometer reading?
Any thoughts/advice would be welcome
Cheers