Just finished a citra pale ale and filled 3 fermenters
Used US-05 in 2, S-04 in the other
Started at 1048, the US-05 finished at 1006, S-04 at 1011
is it normal this difference in attenuation?
This is AG17 dont think ive ever had one finish less than 1010 before, think mash was at usual temp of 66degrees
Think its gonna taste like alcoholic Citra water! which cant be a bad thing!
Used US-05 in 2, S-04 in the other
Started at 1048, the US-05 finished at 1006, S-04 at 1011
is it normal this difference in attenuation?
This is AG17 dont think ive ever had one finish less than 1010 before, think mash was at usual temp of 66degrees
Think its gonna taste like alcoholic Citra water! which cant be a bad thing!