chub1
Junior Member
This has been bottled for 14 days and testers have been very good.Nice and sharp with a nice not overpowering hop hit.
Not a massive rye percentage by any means as this was a step up from a 5% added rye mix in a previous brew.
This one is 16.6% added rye.
6 litres, partial mash,1.048 OG, 1.010 FG,43.80 IBU, 10.92 SRM abv 5% approx
454 grams liquid extract H and B at start boil
50 grams light munich
15 grams Choc malt
85 grams Wheat malt
200 grams Pale malt
200 grams Lager malt
200 grams Malted Rye
6 grams Challenger pellets 60 min
1/4 protofloc tablet 15 mins
5 grams Citra "" 15 min
5 grams Citra and Amarillo f/ out
6 grams amarillo and 8 grams citra dry hop 5 days.
1/2 pack US -Pale CML
5 litre mash at 67c 60 mins
Dunk sparge 2.75 litres 10 mins at 72c
approx 600 ml water added to FV to reach 6 litres
Note,although i used up some lager and pale malt, pale alone would be fine and indeed lager if that was all that was available
Not a massive rye percentage by any means as this was a step up from a 5% added rye mix in a previous brew.
This one is 16.6% added rye.
6 litres, partial mash,1.048 OG, 1.010 FG,43.80 IBU, 10.92 SRM abv 5% approx
454 grams liquid extract H and B at start boil
50 grams light munich
15 grams Choc malt
85 grams Wheat malt
200 grams Pale malt
200 grams Lager malt
200 grams Malted Rye
6 grams Challenger pellets 60 min
1/4 protofloc tablet 15 mins
5 grams Citra "" 15 min
5 grams Citra and Amarillo f/ out
6 grams amarillo and 8 grams citra dry hop 5 days.
1/2 pack US -Pale CML
5 litre mash at 67c 60 mins
Dunk sparge 2.75 litres 10 mins at 72c
approx 600 ml water added to FV to reach 6 litres
Note,although i used up some lager and pale malt, pale alone would be fine and indeed lager if that was all that was available