hare1975
New Member
Hi I am a newbie homebrewer, I started my first brew, a coopers lager a month before xmas, let it ferment for 7-10 days, siphoned to keg, primed for secondary fermentation for a week , and then been conditioned since, cold in garage.
My boo-boo is should have put 85 grams of sugar in keg when priming, only now realised I have put 850grams in.
drew a pint last week, some bubbles and head when pouring but ends up flat as a dab.
Can I save this brew, it not taste awful, but then not great either, is there anything I can do to improve, or have i just ballsed my first attempt up and no chance of recovery.
your advise would be appreciated people.
My boo-boo is should have put 85 grams of sugar in keg when priming, only now realised I have put 850grams in.
drew a pint last week, some bubbles and head when pouring but ends up flat as a dab.
Can I save this brew, it not taste awful, but then not great either, is there anything I can do to improve, or have i just ballsed my first attempt up and no chance of recovery.
your advise would be appreciated people.