earthwormgaz
Regular.
Ay up,
I just had a pint of Hobgoblin, what is it that makes it red? I quite fancy doing a really malty ale next, having just bottled 50 hop-fest IPAs. Would this sort of pint fit the bill? Is it a complex malt flavour that is making this so nice?
I just had a pint of Hobgoblin, what is it that makes it red? I quite fancy doing a really malty ale next, having just bottled 50 hop-fest IPAs. Would this sort of pint fit the bill? Is it a complex malt flavour that is making this so nice?