ROLLED OATS

[Robin54]

So, what do rolled oats add to a brew?

 

[AJA]

Meant to add a creamy mouthfeel, adds more body. Makes NEIPAs appear more 'juicy'.
Makes your mash more gloopy and your wort less clear.

Having used them in a few beers, I'd avoid using them going forward in Pales due to adverse affects on clarity.

What were you thinking of using them in?

 

[-Bezza-]

Body, mouthfeel and head retention. And haze.

 

[Robin54]

Thanks - Im going to give them a miss on a UBU - Purity recipe