Rods brew day

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Well I feel proud as punch no cocks ups this time
Rods dark mild
Mild
Recipe Specs
----------------
Batch Size (L): 19.0
Total Grain (kg): 3.600
Total Hops (g): 30.00
Original Gravity (OG): 1.042 (°P): 10.5
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.13 %
Colour (SRM): 22.5 (EBC): 44.3
Bitterness (IBU): 24.9 (Tinseth - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
3.000 kg Maris Otter Malt (83.33%)
0.300 kg Munich I (8.33%)
0.200 kg Carafa III malt (5.56%)
0.100 kg Flaked Oats (2.78%)
Hop Bill
----------------
15.0 g Target Leaf (9% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
15.0 g East Kent Golding Leaf (4.7% Alpha) @ 15 Minutes (Aroma) (0.8 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Safale US-05

Recipe Generated with BrewMate[/b
I hope all my brew days go like this one got 1044 og and 19 litres, I don't know if you should do this or not, when mash had done I ran some of and gave the bag a dunk and another squeeze, just got to chill overnight and pitch well chuffed I am, onwards and upwards
 

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