- Joined
- Oct 21, 2020
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I have a Robobrew but I guess the same (probably daft) question applies to most all in one systems.
I've seen loads of posts here and elsewhere saying that the recirculation flow rate should be adjusted so that wort doesn't go down the central overflow. That kind of makes intuitive sense - if its an overflow then too much is being supplied and the rate should be slowed, but is that actually correct in the specific circumstances? Yes, the flow rate is too high but so what? As long as the overflow cone is in the right place (i.e. resting on the top plate) who cares that the excess overflows? The top plate will still be covered in a couple of centimetres of wort, which will be percolating through the grain bed at the same rate as intended. What do I gain by ensuring wort doesn't go down the overflow?
I've seen loads of posts here and elsewhere saying that the recirculation flow rate should be adjusted so that wort doesn't go down the central overflow. That kind of makes intuitive sense - if its an overflow then too much is being supplied and the rate should be slowed, but is that actually correct in the specific circumstances? Yes, the flow rate is too high but so what? As long as the overflow cone is in the right place (i.e. resting on the top plate) who cares that the excess overflows? The top plate will still be covered in a couple of centimetres of wort, which will be percolating through the grain bed at the same rate as intended. What do I gain by ensuring wort doesn't go down the overflow?