Yep, for me a definite risk.
Many years ago I stopped putting my beer in pressure barrels. Just too easy to keep pouring another "half".
For ages now I've only bottled. I don't brew strong beers - mainly 4% ABV or so - and the sheer effort of bottling makes it pretty difficult to drink enough to cause real damage! I hope....:-?
In my early 20s I spent 3 years in Saudi Arabia (1970s). To my surprise, it wasn't a "dry" country at all. Loads of very cheap booze - I used to buy gallon containers of pretty well neat alcohol ("uncut") for not much. It was great stuff - 5 times distilled - and you could get it "gin-flavoured" and dilute it to your requirements. So easy to drink far too much! :-(
So I did.
Not as much as a lot of the guys there, though. I never substituted spirits for solid breakfast, and always waited until I'd come home from work before I drank too much!
I've never decided exactly what an "alcoholic" is. I've met quite a few folks that were unmistakably alcoholic. A big shot of neat spirits first thing in the morning is a dead give-away!!
But, equally, I've known people that have a couple of beers every evening - and get very twitchy if they can't do it. Just a habit. I've known others who get equally twitchy if they can't have a cup of tea first thing.
For me, the big secret is not to let it become a habit. Don't do exactly the same thing night after night. Even if it ain't a lot of beer, it will lock you in if you repeat it day after day.
I believe that's why doctors recommend alcohol-free days. Not because it really helps your liver that much, but because it helps your mind! :)