rice and raisin wine get's second.

[wildbrew]

To make 1 gallon,of Rice and Raisin wine.
ingredients:
Brown rice-1lb (454gm)
Raisins-1lb (454gm)
Granulated sugar-2lb (907gm)
Tea,strong-1/2 cup ( no milk and discard the tea leaves)
Lemons-3
Marmite-1/4tsp.
Wine yeast-compound-1tsp.
Method:
put the brown rice in your fermenting bin.Add raisins after rinsing in hot water and chopping
or mincing.Cover.Warm 1 pint (1/2 litre) of water in large saucepan.Stir in your sugar,until
dissolved and add the marmite.Cover and allow to cool.Then pour into fermenting bin.Cover.
Extract the juice from the lemons and discard pips,pith and peel. Make a strong cup of tea
discard the bag or leaves then allow to cool.Then add the lemon juice and tea to the
fermenting bin add 3 pints of water stir and add the wine yeast compound. Stir twice a day
for 10 days. Then strain and press the solids and add the liquid to the demijohn top up with
cold water,to the neck. Fully ferment out,then rack and leave for at least 12 months
to mature. it achieves peak perfection about 24 months after being racked into a storage
vessel to clear and mature.

Note:you can use brown sugar to your taste.
Hope you like it :

 

[Dunfie]

And I thought that AG brewing was the black art! That recipe looks fascinating but I have no concept of what it might taste like. :lol:

 

[Tony]

Looks great!

Get's second

Second place, second wind, second hand?