Ribena wine

[Cannon-Ian]

hi all im wanting to do a ribena wine found this
1 12 oz. Bottle Ribena
3 lb Sugar
Pinch acid
Yeast & Nutrient
Dissolve sogar in warm water, add Ribena and boil for 19 minutes to drive off preservatives. Cool, pour into DJ, top up to shoulder. Add yeast, nutrient and acid. When ferment dies down top up to neck and continue till finish

thing is 12oz dosent seem alot of ribena for a gallon dj and could i also use half a lemon as my acid any help would be apriciated thanks

 

[ScottM]

Check out the Ribena Wine how-to thread