Hello
I tasted the Rhubarb wine today its been a good 3 weeks since brewday and and 10 days since any ferm action so thought lets have a taster see whats it like just in case I need to sweeten it but found another problem - I couldnt taste the Rhubarb at all maybe a very faint taste but you couldnt tell it was rhubarb if you took a good mouthful of it - I tried a cold glass as well thought the coldness might bring the flavour to the front a bit but no - no change
even though it was only a 1 gallon brew with around 1.9kg of rhubarb used.
Could anyone suggest a flavour that I could bung in the dj to give the brew a flavour as as it stands I have a dj of pink juice with not alot else going for it
big thanks in advance
Ken
I tasted the Rhubarb wine today its been a good 3 weeks since brewday and and 10 days since any ferm action so thought lets have a taster see whats it like just in case I need to sweeten it but found another problem - I couldnt taste the Rhubarb at all maybe a very faint taste but you couldnt tell it was rhubarb if you took a good mouthful of it - I tried a cold glass as well thought the coldness might bring the flavour to the front a bit but no - no change
even though it was only a 1 gallon brew with around 1.9kg of rhubarb used.Could anyone suggest a flavour that I could bung in the dj to give the brew a flavour as as it stands I have a dj of pink juice with not alot else going for it
big thanks in advance
Ken
