The possibilities are endless! If you're looking for an America IPA type of flavour there are the "3 Cs" - three (or more) of the following: cascade, columbus, centennial, chinook, citra, simcoe (not C but gets lumped in that category). I really like a mix of Columbus, Cent, Chinook. How hoppy do you like your beers?
You could throw Galaxy hops in there too.. You cannot go wrong with all the above
All these flashy US hops are all well and good, but for me you can't beat Target and Challenger. Makes me go all maudlin for those heady days in the local WMC, circa 1982.
Target? Challenger?:wave:Two flashy modern UK hops that they found in hedgerows and developed in the hope that they would replace the quintessential hop used in real British beers; East Kent Goldings!:thumb:EKG is the beer hop!BTW for a few moments I thought Women's Institute? What "heady days" could he possibly have had there in 1982? Old age I guess!:thumb:
You make up a hop tea and then use a syringe or squeezy bottle or spoon to dose each beer as you drink it. I've done it and some hops taste a lot like they do when you use them normally, some really don't and are astringent or like really bad tea even if you've made them at 64c.I "get" adding a hop tea to the fv before bottling but what's the method for adding to beer that's already bottled and carbonated?
you could as mentioned by drunkula, but you'd need to keep the tea in the fridge for the duration of your batch of bottles. I'd wager its too much of a faff to do if already bottled. perhaps its easier to add hop tea to a keg?I "get" adding a hop tea to the fv before bottling but what's the method for adding to beer that's already bottled and carbonated?
Enter your email address to join: