I doubt very much if there is a "one size fits all" homebrewing book available. During my many years of brewing I've collected quite a lot of brewing books, and I've learnt something from all of them. In recent years I've bought several of the American books, e.g. How to Brew (John Palmer), Brewing Classic Styles (Zainasheff & Palmer) and Mastering Homebrew (Randy Mosher). They are all very good, and up to date with modern beer styles/trends.
Of these three I would say that "How to Brew" is the most detailed and thorough. I would suggest this one for somebody with a technical mind who is just starting out, although there is plenty there for the more experienced homebrewer as well.
"Brewing Classic Styles" is mainly recipes, but with enough supporting information to steer the homebrewer in the right direction. This book is ideal for the more experienced homebrewer, but probably not for a beginner.
"Mastering Homebrew" has a refreshing "lower tech" approach (compared to "How to Brew") with lots of diagrams and graphics which makes it easy to read and easy to follow. It's not full of "clone" recipes, but offers plenty of guidance on how to achieve the characteristic flavour profiles of most popular beer styles. I really like this book.
Good luck