Recipe Idea

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Portreath

Landlord.
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I've plenty of pale malt (25kg sack of Muntons) and a couple of packets of Kolsh yeast to use. Does anyone have a tip or two for using the two together?
 
Do you have any Vienna malt? Vienna makes everything better.

Use the Muntons, with 25% Vienna.

I'd be tempted to use 35g of Apollo at 60 mins, 15g at 10 mins, 15g Saaz at 10 mins, 35g Saaz at 0 mins. 50g Saaz dry hop.

Not saying it will work, but that's what I'd do ;)
 
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