Recipe Advice

[mdavies1011]

Hi All,

I have a few leftover hops and bits lying around and thought would put them to use. I wanted to make quite a hoppy beer but something round the low 4% side.

This is the first time i have used brewing software to work this out and designing a recipe in general.

Would this beer be too weak for the amount of hops? Please let me know if it would work or any pointers.

Recipe Specs
----------------
Batch Size (L): 23.0
Total Hops (g): 85.00
Original Gravity (OG): 1.042 (°P): 10.5
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.13 %
Colour (SRM): 7.8 (EBC): 15.4
Bitterness (IBU): 54.1 (Average)
Boil Time (Minutes): 60

Grain Bill
----------------
1.500 kg Liquid Malt Extract - Light (46.88%)
1.500 kg Liquid Malt Extract - Light (46.88%)
0.200 kg Crystal 80 (6.25%)

Hop Bill
----------------
25.0 g Magnum Leaf (12.5% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
25.0 g Perle Leaf (6% Alpha) @ 30 Minutes (Boil) (1.1 g/L)
20.0 g Perle Leaf (6% Alpha) @ 15 Minutes (Boil) (0.9 g/L)
15.0 g Saaz Leaf (3.6% Alpha) @ 5 Minutes (Boil) (0.7 g/L)

Misc Bill
----------------

Fermented at 20°C with Safale US-05

Thanks

 

[cwiseman77]

Looks good to me, will be nice and bitter but if that's your thing it's all good. :thumb: