Hi,
So my "Woodforde's Wherry Real Ale" has fermented for over a week now and there is no activity in the airlock so I'll be transferring to my barrel tonight.
Can someone tell me if I'm on the right track...
- Sanitise the barrel and everything that'll come in contact with the brew
- Boil some water and add 100g brewing sugar, mix till dissolved
- Transfer the ale from bucket to barrel using syphon tube
- Try not to disturb the ale too much
- Add the dissolved sugar
- Place barrel in warm place for 1 week
- Place barrel in garage after 1 week
:nah:
So my "Woodforde's Wherry Real Ale" has fermented for over a week now and there is no activity in the airlock so I'll be transferring to my barrel tonight.
Can someone tell me if I'm on the right track...
- Sanitise the barrel and everything that'll come in contact with the brew
- Boil some water and add 100g brewing sugar, mix till dissolved
- Transfer the ale from bucket to barrel using syphon tube
- Try not to disturb the ale too much
- Add the dissolved sugar
- Place barrel in warm place for 1 week
- Place barrel in garage after 1 week
:nah: