RastafaRye
Big Hopped Black American beer with two rye malts
Very popular! A great example of an American stout with a big hop flavour.
Batch Size (L): 10.0
Original Gravity (OG): 1.062
Final Gravity (FG): 1.016
Alcohol by Volume (ABV): 6.09 %
Bitterness: 60
Grain Bill
----------------
2.300 kg Maris Otter Malt (84.56%)
0.160 kg Crystal Rye (5.88%)
0.100 kg Chocolate (3.68%)
0.100 kg Roasted Rye Malt (3.68%)
0.060 kg Black Malt (2.21%)
Hop Bill
----------------
12.0 g Chinook Leaf (12.5% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
10.0 g Centennial Leaf (13.5% Alpha) @ 15 Minutes (Boil) (1 g/L)
10.0 g Simcoe Leaf (13.2% Alpha) @ 10 Minutes (Boil) (1 g/L)
10.0 g Citra Leaf (14.4% Alpha) @ 1 Minutes (Boil) (1 g/L)
15.0 g Cascade Leaf (9.2% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)
15.0 g Centennial Leaf (13.5% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)
Misc Bill
----------------
2.5 g Irish Moss @ 15 Minutes (Boil)
Mash at 66°C for 60 Minutes.
Fermented at 18°-20C with Safale US-05
Big Hopped Black American beer with two rye malts
Very popular! A great example of an American stout with a big hop flavour.
Batch Size (L): 10.0
Original Gravity (OG): 1.062
Final Gravity (FG): 1.016
Alcohol by Volume (ABV): 6.09 %
Bitterness: 60
Grain Bill
----------------
2.300 kg Maris Otter Malt (84.56%)
0.160 kg Crystal Rye (5.88%)
0.100 kg Chocolate (3.68%)
0.100 kg Roasted Rye Malt (3.68%)
0.060 kg Black Malt (2.21%)
Hop Bill
----------------
12.0 g Chinook Leaf (12.5% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
10.0 g Centennial Leaf (13.5% Alpha) @ 15 Minutes (Boil) (1 g/L)
10.0 g Simcoe Leaf (13.2% Alpha) @ 10 Minutes (Boil) (1 g/L)
10.0 g Citra Leaf (14.4% Alpha) @ 1 Minutes (Boil) (1 g/L)
15.0 g Cascade Leaf (9.2% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)
15.0 g Centennial Leaf (13.5% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)
Misc Bill
----------------
2.5 g Irish Moss @ 15 Minutes (Boil)
Mash at 66°C for 60 Minutes.
Fermented at 18°-20C with Safale US-05
