robsan77
Landlord.
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- Jan 7, 2010
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Has anyone added raisins to a porter and if so how many for 23l and how? Whats best.
I would probably boil them up in a bit of water and add the syrup to the fv with the fleashy bits in a muslin bag. Say 500g?? Does anyone how much sugar that is likely to contribute?
I would probably boil them up in a bit of water and add the syrup to the fv with the fleashy bits in a muslin bag. Say 500g?? Does anyone how much sugar that is likely to contribute?
