Quick question on finings

[Archtronics]

Since I'm lazy and don't bottle anymore when's best to add finings to my paler/ lager beers in the primary or in my keg/corny?

Also what's people's views on using kwik clear finings for beer it the only one my local HBS stocks.

Cheers

 

[beermaker]

I too am a lazy brewer - always found the thought of bottling to be hard work! My fining routine involves irish moss 15 mins from the end of the boil, turn the gas off and leave for 15 mins to let the hot break settle down. Pump the wort through the chiller into the fermenter and pitch. When the fermentation is about done I add bog standard gelatine solution and a few days later I barrel it up in corni kegs. Would be interested to find out what others do though as I'm always open to new and better ways to do things!

Wassail!
Phil