Quick bottling question

[Grahame Smith]

So I've got another 40 pints of my pilsner to bottle on saturday/Sunday and I'm wondering if their is anyway at all to illuminate pretty much 100% of the sediment or is it from the priming sugar? If their is please please please share this info with me haha

Also how do you personally bottle?

 

[Pope]

I'd imagine you could use a torch.

 

[simon12]

To eliminate the sediment you would have to remove all the yeast cells through a filter then force carbonate it with CO2. To lower the sediment chill the beer before bottling as low as you can.

 

[Grahame Smith]

I'd imagine you could use a torch.

Well played