Question for todays brewday...

[Brewnaldo]

Need some help on yeast selection folks.

Making a big stout.... 10% ish. And yeast wise I have the choice of either co pitching CML five and Beoir, or lobbing in a big batch if saved Wyeast Bohemian.



If I use the Bohemian, it's under beer, but Do I just taste the beer to confirm the yeast is OK?

 

[Brewnaldo]

Never mind iv spotted what looks like a tiny wee raft of mould on the beer, so it's a co pitch of 5 and Beoir

 

[Clint]

Well spotted!
👁 👁
(Eyes like a sh1thouse rat)

 

[Brewnaldo]

The beer actually tastes fine.... Basically as it did when it was in the keg, but I won't be taking a chance with a full batch that's used a massive grain bill. A real shame though.