Hi,
I'm relatively new to AG brewing and need some advice about adding Protafloc.
Can I / Should I add it to every brew?
So far, I have added it to every brew, but I'm about to brew my first wheat beer (Malt Miller Oberon) and wondered if there are any styles that I definitely shouldn't add protafloc to.
Many thanks
I'm relatively new to AG brewing and need some advice about adding Protafloc.
Can I / Should I add it to every brew?
So far, I have added it to every brew, but I'm about to brew my first wheat beer (Malt Miller Oberon) and wondered if there are any styles that I definitely shouldn't add protafloc to.
Many thanks