Priming with brewing sugar

[rpt]

Is there any point priming bottles with brewing sugar instead of plain white granulated? Since it is pure glucose it must be easier for the yeast so imagine it might be quicker.

 

[calumscott]

None whatsoever except for the fact that it *should* brew cleaner but given the tiny amounts there should be no difference.

That said, there is so little that the difference in price is also minimal so... I always bottle with dextrose. :thumb: