Priming sugar raise the FG?

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jayrussell

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Probably a noob question... Usually I always keg but gave bottling a go. Batch primed with 110g sugar and took the FG (which I now know I should have taken before I primed) it was at 1.011,four days ago it was at 1.007. Anyway of working what the fg would have been or should I just call it 1.007?
 
It will approximately add about 2 points to your FG so call it 1.005. To be honest somebody will give you a more accurate calculation but it is a rough guestimate(taking it is a standard 23ltr batch)
 
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