Priming sugar, enhancer????

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bengee

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I'm looking at my next brew, I'm thinking Muntons Hazy IPA, or Mangrove Jacks Juicy Session IPA. Once fermentation is complete, I plan to transfer into my barrel. I've looked at the instructions and they mention bottling. Can it be put in the barrel instead?

Also, with my first kit, the priming sugar was supplied - but the Mangrove option talks about Pure Malt Enhancer. Is this used in place of priming sugar??
 
Enhancers are usually additions to the beer kit to add more flavour and body. All malt is better than sugar or dextrose, a compromise is half and half.
 

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