Hello might already have been asked but iv been a naughty boy and had a sip of my Mexican lager that i primed 4 days ago in a 2 litre bottle with 4 teaspoons of sugar, first impressions was it was gassy but It wa sweet, is this because I opened it to early and didn't give it enough time for the sugar to turn to gas?
Priming Mexican lager question
- Thread starter aimee5758
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Dunfie
Regular.
Most likely that is your problem. Just leave it in the warm for another week to ten days and give it a chance to condition.
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