priming cider

[ddeighton_1]

now then guys
I've brewed a young apple cider which was done at 32 pints

I've split into two one about 10pints which was flavoured with 1.5 litres of high juice fore a berry flavour cider

what id like to know is whats best ways of priming it in 500ml bottles

i normally put 1tsp sugar in a pint of bitter but this is suppose to be a gassy sweetish drink

any suggestions would be grateful

 

[matt666]

I put 1tsp in cider but only half in beer. Maybe if you want it super grassy use 1.5 tsp

 

[ddeighton_1]

do you use normal sugar as I've read people use sweetners and other things

 

[matt666]

Yes, just normal sugar, or brewing sugar. Sweeteners like Splenda would be non fermentable and only add sweetness not co2