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So no answer as to why you want to pressure ferment an ale or stout.I'd recommend you leave the lid off your fermenter until about 5 gravity points off final. Then seal it and spund it to your final pressure and CO2 vols.
So no answer as to why you want to pressure ferment an ale or stout.
I'd recommend you leave the lid off your fermenter until about 5 gravity points off final. Then seal it and spund it to your final pressure and CO2 vols.
