Grunaki
Active Member
Hi,
I'm new to brewing, so I figured I'd get some opinions.. Also don't know if this is an option in the UK as I'm in Canada.
I've started a couple of batches (Redwood Ale and Mexican Cerveza) from pre-made wort kits made by this company called Barons.
I haven't had a chance to sample it yet (Well, actually I got a mouthful of the Redwood as I was siphoning it over to the carboy, and it tasted pretty good at the time!), but it's really easy to make.. You just mix bentonite in hot water in the bottom of the brewing bucket, then pour in the wort (it comes in a plastic bag) then fill the bag up with warm water to wash out any residue and dump that into the mix, then top it up with warm water to the 23 litre mark. If the mix is between 18 and 23 degrees celsius, throw in the yeast and hop pellets (if it's a hoppy beer) and put the top on the bucket and forget about it for a few days. When the gravity is within tolerance of the chart they give you, you siphon it over to the carboy to settle out for about 2 weeks, then siphon it into bottles and leave it for a month before drinking.
(They say you can drink if after two weeks in the bottles, but they recommend leaving it a month.)
Anyway.. It's not ready to drink for a long while yet, but it's looking pretty good - clarifying well.
What I was wondering is if you find that you get superior results from making the wort yourself from one of the 'can kits' or if these pre-made worts are the way to go.. The lady at the store where I got the kits from was saying that she will only use the pre-made stuff now.. She makes wine for herself, but she does beer for her husband, and she said that she found it to be too much messing about making the wort out of a can. (The store carries both types of kit.)
I was thinking of having a go with a can kit sometime if I'm feeling brave.. I was looking at the ones they had in the store and there's some interesting varieties that they don't have in the pre-made stuff. (There are only about 12 different kits in the pre-made). I've heard that you need to buy malt extract separately for the can kits though - is that usually true or is it generally included?
I'm new to brewing, so I figured I'd get some opinions.. Also don't know if this is an option in the UK as I'm in Canada.
I've started a couple of batches (Redwood Ale and Mexican Cerveza) from pre-made wort kits made by this company called Barons.
I haven't had a chance to sample it yet (Well, actually I got a mouthful of the Redwood as I was siphoning it over to the carboy, and it tasted pretty good at the time!), but it's really easy to make.. You just mix bentonite in hot water in the bottom of the brewing bucket, then pour in the wort (it comes in a plastic bag) then fill the bag up with warm water to wash out any residue and dump that into the mix, then top it up with warm water to the 23 litre mark. If the mix is between 18 and 23 degrees celsius, throw in the yeast and hop pellets (if it's a hoppy beer) and put the top on the bucket and forget about it for a few days. When the gravity is within tolerance of the chart they give you, you siphon it over to the carboy to settle out for about 2 weeks, then siphon it into bottles and leave it for a month before drinking.
(They say you can drink if after two weeks in the bottles, but they recommend leaving it a month.)
Anyway.. It's not ready to drink for a long while yet, but it's looking pretty good - clarifying well.
What I was wondering is if you find that you get superior results from making the wort yourself from one of the 'can kits' or if these pre-made worts are the way to go.. The lady at the store where I got the kits from was saying that she will only use the pre-made stuff now.. She makes wine for herself, but she does beer for her husband, and she said that she found it to be too much messing about making the wort out of a can. (The store carries both types of kit.)
I was thinking of having a go with a can kit sometime if I'm feeling brave.. I was looking at the ones they had in the store and there's some interesting varieties that they don't have in the pre-made stuff. (There are only about 12 different kits in the pre-made). I've heard that you need to buy malt extract separately for the can kits though - is that usually true or is it generally included?