Porter Recipe suggestions Please

[The Baron]

I have just brewed a Blackberry Porter which is very nice, I did it with not too many blackberries so that the fruit flavour complimented the beer rather than make it fruity and it has worked well. After having one last night I now want to make another to keg for Crimbo with a different take on flavour. My criteria is that I prefer a porter style to a stout as I am not a big fan of the highly roasted beers hence the blackberries to add that little bit of flavour adjustment and compliment the darker malts.Any suggestions chaps and chapesses
Ps love the darker fuller beers at this time of the year makes a change from the IPA,s as the dark nights approach

 

[matt76]

If you have the GH book then look no further than his brown porter, still one of my best ever brews

 

[cushyno]

Good to hear about the GH brown porter, never done a porter before until last week. I hope it turns out as well as @matt76 days.

 

[Clint]

+1 for the GH I've just got through a batch in double quick time.

 

[Northern_Brewer]

Fuller's have posted their recipe for their imperial porter if you fancy something a bit stronger for Christmas, from which I've deduced the recipe for their regular porter which is one of the benchmarks of the style :
https://www.homebrewtalk.com/forum/...m-the-horses-mouth.642756/page-3#post-8674860

The new Titanic Plum Porter cans have an ingredient list which will give you some insight into the recipe for a former Champion Speciality Beer of Britain : https://www.thehomebrewforum.co.uk/...n-recipe-and-process.66068/page-2#post-846449

Personally I'm a big fan of the mid-19th century porters, which mostly look something like 80% pale, 17% brown, 3% black to 1.055, ounce/gallon of Fuggles or similar, job done. See eg Ron Pattinson's porter book. (do buy something if you use his recipes)

 

[Jake Michael]

Just kegged a clone of Vibrant Forest' Black Forest porter, one keg as per the recipe and the other I've fermented with Kveik and dry hopped with coffee.

They both tasted promising when I kegged them yesterday, the coffee one had a really nice smell to it too. I'll let you know how the first pints taste.

 

[BeerCat]

David Heath's English porter is a good one.

 

[Benfleet Brewery]

I'm new to AG and bought this kit to do BIAB last month: https://www.themaltmiller.co.uk/product/ace-of-spades-london-porter/
I followed all the instructions and it spent two weeks in FV then two weeks in bottles at 22 degrees but I couldn't resist and had one last night about 4 hours after moving it to 12 degrees and it is already a lovely pint.