KiaOraBrew
Active Member
Saturday before last I set out on my first ever brew day with a Pliny the Elder partial mash brew.
Recipe as follows:
Steeping Grains:
285g Carapils
170g Carastan
Extract & Additional:
1.8kg Pilsen DME
2.7kg Pilsen LME
225g Dextrose
Brew Hops:
40g Centennial
100g Simcoe
28g Columbus
7g Amarillo
10ml Hop Extract
Dry Hops:
57g Columbus
7g Centennial
Yeast:
2 x Safale US05 Packets
My brew came in at 1.078OG and as of 1 week of fermentation is sitting at 1.040 (I'm guessing its around 1.020 now). Target FG of 1.015.
Went really well - my kit however is quite restricting in that I only have a 6.5g fermenter bucket. This recipe calls for a 6gal capacity. I wasn't prepared to chance the likelyhood of a airlock blowout with massive krausen so I reduced the water top up to only 5gal without scaling the recipe so I have a feeling the IBUs are the through the roof. We'll see. I may water it down by 0.5-1gal 2 or so days before bottling.
Really enjoyed it and am tempted to go all grain with an all in one solution like Robobrew.
Cheers lads!
Recipe as follows:
Steeping Grains:
285g Carapils
170g Carastan
Extract & Additional:
1.8kg Pilsen DME
2.7kg Pilsen LME
225g Dextrose
Brew Hops:
40g Centennial
100g Simcoe
28g Columbus
7g Amarillo
10ml Hop Extract
Dry Hops:
57g Columbus
7g Centennial
Yeast:
2 x Safale US05 Packets
My brew came in at 1.078OG and as of 1 week of fermentation is sitting at 1.040 (I'm guessing its around 1.020 now). Target FG of 1.015.
Went really well - my kit however is quite restricting in that I only have a 6.5g fermenter bucket. This recipe calls for a 6gal capacity. I wasn't prepared to chance the likelyhood of a airlock blowout with massive krausen so I reduced the water top up to only 5gal without scaling the recipe so I have a feeling the IBUs are the through the roof. We'll see. I may water it down by 0.5-1gal 2 or so days before bottling.
Really enjoyed it and am tempted to go all grain with an all in one solution like Robobrew.
Cheers lads!