Pliny the Elder Extract Clone Brew Day

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KiaOraBrew

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Saturday before last I set out on my first ever brew day with a Pliny the Elder partial mash brew.
Recipe as follows:

Steeping Grains:
285g Carapils
170g Carastan

Extract & Additional:
1.8kg Pilsen DME
2.7kg Pilsen LME
225g Dextrose

Brew Hops:
40g Centennial
100g Simcoe
28g Columbus
7g Amarillo
10ml Hop Extract

Dry Hops:
57g Columbus
7g Centennial

Yeast:
2 x Safale US05 Packets

My brew came in at 1.078OG and as of 1 week of fermentation is sitting at 1.040 (I'm guessing its around 1.020 now). Target FG of 1.015.

Went really well - my kit however is quite restricting in that I only have a 6.5g fermenter bucket. This recipe calls for a 6gal capacity. I wasn't prepared to chance the likelyhood of a airlock blowout with massive krausen so I reduced the water top up to only 5gal without scaling the recipe so I have a feeling the IBUs are the through the roof. We'll see. I may water it down by 0.5-1gal 2 or so days before bottling.

Really enjoyed it and am tempted to go all grain with an all in one solution like Robobrew.

Cheers lads!
 
My gravity hasn't changed from 1.041~ since Saturday (5 or so days) do you think hats just an inaccurate refractometer reading and it's actually lower than that or?

Seems like fermentation has ended though..?
 
Refractometers are not that accurate. Use a hydrometer.

2 packets of yeast is 23 grams (I think), which is plenty. I definitely think using a different piece of kit to take a gravity reading should be your first port of call.
 
BTW, thumbs up on going large for your first brew. Most peeps start out with bog standard kits that you just add sugar and water to. Kudos!
 
Will be interesting to hear how this turns out!
Always wanted to try a bottle of pliny but never been able to get hold of it so may try an AG clone at some point.
 
Went really well - my kit however is quite restricting in that I only have a 6.5g fermenter bucket. This recipe calls for a 6gal capacity. I wasn't prepared to chance the likelyhood of a airlock blowout with massive krausen so I reduced the water top up to only 5gal without scaling the recipe so I have a feeling the IBUs are the through the roof. We'll see. I may water it down by 0.5-1gal 2 or so days before bottling.
I suspect this is quoted in US gallons, which ironically is 5 imperial gallons or 22.7 litres, so you got it spot on.
 
Oh I didn't think of that..

I've dry hopped it on Wednesday no bag and there's quite a bit of floating hop debris. Will this sink eventually? I've got another charge to put in on Tuesday so hoping it will drop out before bottling day?
 

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It probably won't fully sink into the yeast cake on the bottom. But surely you'll be transferring to a second FV before bottling?
 
Nope I've just extended primary by a week.

I might just grain bag the end of the siphon when transferring to the bottling bucket.
 
I just took a hydro reading and it's just under 1.020. Refractometer gives 1.041. Big difference! Is that safe to bottle in about 5 or 6 days time? Don't think it's fermenting anymore.

Also can I safely assume the difference between my refractometer FG and hydrometer reading FG apply to the OG too? I took that with the Refractometer..
 

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