pittsy
Landlord.
After a few less than great recipes i shall now be brewing this 1 on sunday , using my new fav malt carawheat for aided colour and flavour while using carahell for a slight caramel taste . I shall be increasing the ibu a little compared to my pale version and fermenting slightly lower than my pale too ( pale 22c , this 20 c ) for less banana . I shall also be doing a long decoction for maltiness and colour as fitting the style
Dunkel
1.70 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 1 39.5 %
1.55 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 2 36.0 %
0.60 kg Carawheat (Weyermann) (98.5 EBC) Grain 3 13.9 %
0.30 kg Carahell (Weyermann) (25.6 EBC) Grain 4 7.0 %
0.15 kg Acid Malt (5.9 EBC) Grain 5 3.6 %
16.08 g Perle [8.00 %] - Boil 90.0 min Hop 6 14.6 IBUs
11.49 g Hallertauer Hersbrucker [4.00 %] - Boil 15.0 min Hop 7 2.4 IBUs
1.0 pkg Hefeweizen IV Ale (White Labs #WLP380) [35.49 ml] Yeast 8 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 17.0 IBUs
Est Color:
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 5.0 %
Dunkel
1.70 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 1 39.5 %
1.55 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 2 36.0 %
0.60 kg Carawheat (Weyermann) (98.5 EBC) Grain 3 13.9 %
0.30 kg Carahell (Weyermann) (25.6 EBC) Grain 4 7.0 %
0.15 kg Acid Malt (5.9 EBC) Grain 5 3.6 %
16.08 g Perle [8.00 %] - Boil 90.0 min Hop 6 14.6 IBUs
11.49 g Hallertauer Hersbrucker [4.00 %] - Boil 15.0 min Hop 7 2.4 IBUs
1.0 pkg Hefeweizen IV Ale (White Labs #WLP380) [35.49 ml] Yeast 8 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 17.0 IBUs
Est Color:
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 5.0 %