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I think the yeast manufacturers are a wee bit culpable for the confusion here tbh. Almost every yeast pack you ever see, dry or liquid (and I concede there's not room on them for loads of info) would have you believe that for a 23 litre batch of whatever you are brewing, you are pretty much good to go. Dig a little deeper even on the same manufacturers websites and you will find that actually, you should be doing a bit of further work.


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