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I dont recall ever getting bad results off of liquid yeast, but looking at the calculator on this site, its telling me for a lager, with a 100bn cell sachet manufactured today, I need 427bn cells. Its telling me that a 1 litre starter, then stepped up into a 2 litre starter STILL isn't enough yeast.


I'm not up for 2 stages and 3 litres of wort. It seems unreasonable


ETA.... Lallemand calculator tells me you need 3 packs of Diamond in a 23 litre, 1.050 lager. Never heard the like!!!!!


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