PaddyTheClaw
New Member
Hi there,
Since I started brewing back in August (kits) I’m now on my second batch of beer (festival razorback - yum). I’ve planned a pipeline from day one, based on how many storage vessels I’ve had and gone for 2 week intervals on a primary, 2 kegs and 2 lots of bottles so my beer so far has had about 8 weeks and is nice. I’ve also recently got an extra FV and Keg off freecycle so have just done a Christmas beer (3 weeks in FV) and that’s just started conditioning in the keg as I write this.
If I used one of the fermenting buckets and the extra keg after Xmas it would give me a pipeline 12 weeks long. My questions are:
- in your opinion, how much better would the beer be?
- would it be worth the extra hassle (risk of contamination) of doing a secondary ferment In a plastic bin with lid slightly off? (I have a fermentation chamber if that makes any differnce)
- or would it be better to just take the extra 2 weeks in the extra keg?
would love to get your thoughts!
Since I started brewing back in August (kits) I’m now on my second batch of beer (festival razorback - yum). I’ve planned a pipeline from day one, based on how many storage vessels I’ve had and gone for 2 week intervals on a primary, 2 kegs and 2 lots of bottles so my beer so far has had about 8 weeks and is nice. I’ve also recently got an extra FV and Keg off freecycle so have just done a Christmas beer (3 weeks in FV) and that’s just started conditioning in the keg as I write this.
If I used one of the fermenting buckets and the extra keg after Xmas it would give me a pipeline 12 weeks long. My questions are:
- in your opinion, how much better would the beer be?
- would it be worth the extra hassle (risk of contamination) of doing a secondary ferment In a plastic bin with lid slightly off? (I have a fermentation chamber if that makes any differnce)
- or would it be better to just take the extra 2 weeks in the extra keg?
would love to get your thoughts!