Thanks guys.... Very helpful info for a PID VIRGIN... CHEERS.
Now just to put my counterflow chiller together this weekend then I'll. Start my PID work.
On tap... Eildon Black Stout and a nicely hopped IPA.
My Amarillo blonde was majorly Astringent.. After going over my notes I think the local HB shop had over milled the MO. All that flour at the bottom of the bag should have been a clue. A wee chat with them this week I think!!
Thanks again
Shaun-O