Pia CML yeast

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Bosch

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Am planning to make an American pale ale with this yeast.

Anybody have experience, feedback or advice with this yeast strain
 
Pretty much "does what it says on the tin." Used it several times for hoppy 'golden' ales. I find it needs a bit of time (& cool) to settle in the bottle.
 
Likewise, I made an American IPA last July with this. Did the job well, needed a bit of time to settle out, but no worse than other similar yeasts I’ve used.
 
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