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Beer Brewing Talk
Grain, Hops, Yeast & Water
Philly Sour Yeast and Scaling up/down?

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Message: <blockquote data-quote="ClownPrince" data-source="post: 1287012" data-attributes="member: 11059"><p>Hi, </p><p></p><p>As pitch rate affects the sourness of the beer, does anyone know if I should be using more packets of this yeast for bigger batches (or less for smaller batches), or if I should be sticking to two packs regardless of if i'm doing 5, 20 or 100 litres?</p></blockquote><p></p>

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Forums
Beer Brewing Talk
Grain, Hops, Yeast & Water
Philly Sour Yeast and Scaling up/down?

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