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Hi,As pitch rate affects the sourness of the beer, does anyone know if I should be using more packets of this yeast for bigger batches (or less for smaller batches), or if I should be sticking to two packs regardless of if i'm doing 5, 20 or 100 litres?
Hi,
As pitch rate affects the sourness of the beer, does anyone know if I should be using more packets of this yeast for bigger batches (or less for smaller batches), or if I should be sticking to two packs regardless of if i'm doing 5, 20 or 100 litres?