I use Johnson test papers to measure my mash ph, which always reads too low, i.e somewhere between 4.6 - 5.0.
I thought the strips might be faulty, as the tap water reading was the same as the mash, so I ordered some more and they're exactly the same.
I always put my water profile into the calculator on this forum and follow the additions faithfully.
Adding the likes of Gypsum and other salts is meant to lower the ph and not raise them as my readings require.
I live in Manchester and I can't understand why my tap water reading is so low...does anyone else get similar readings? and what measure should I take to raise ph to the recommended 5.3??
This is doing my head in and to cap off a really **** day I've got a stuck mash at the mo whilst trialling my new stainless steel false bottom and braided hose set up in my coolbox :sulk:
Phill
I thought the strips might be faulty, as the tap water reading was the same as the mash, so I ordered some more and they're exactly the same.
I always put my water profile into the calculator on this forum and follow the additions faithfully.
Adding the likes of Gypsum and other salts is meant to lower the ph and not raise them as my readings require.
I live in Manchester and I can't understand why my tap water reading is so low...does anyone else get similar readings? and what measure should I take to raise ph to the recommended 5.3??
This is doing my head in and to cap off a really **** day I've got a stuck mash at the mo whilst trialling my new stainless steel false bottom and braided hose set up in my coolbox :sulk:
Phill