pepper in beer

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A T

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I'm gonna knock together a batch of my (world famous :lol: ) Fools Gold tomorrow, i want to add a bit of spiciness to it and was thinking about 30grams of crushed black pepper in the last 10 mins of the boil. Have any of you guys used pepper in a beer before? am i adding to much or to little?
 
:hmm: Pepper in beer........although I like pepper I would'nt have thought it would be nice in beer but I may be wrong good luck with this one if you decide to brew it :thumb:
 
mad as a bucket of eels, mind you I did a summer fruit wit with , err summer fruit (strawbellies,blackberries,red and black currants) corriander seed (crushed) and orange zest so I must be a bit mad too, but not as much as a bucket of eels, coz they is just crazy.
I'd say 20-50g per 20 ltr ;)
 
I'd suggest that you try adding a dozen chile peppers in the beer as well, just to make it taste extra special


































:sick:
 
Bru4u said:
20-50g per 20 ltr ;)

Actually i'm using the pepper to substitute Grains Of Paradise which was in the first ever Fools Gold i did, that had about 15-20grms in 25L and it turned out real nice. Maybe i'll go with 40 grms :hmm:
I do just want a hint of it

Aleman said:
I'd suggest that you try adding a dozen chile peppers in the beer as well, just to make it taste extra special

:sick:
Only a dozen? :lol: :lol:
 
Don't mock that ******* bitter, Yes they got excited with the ammount of chillies But I will be brewing it and perfecting the taste, It's a challenge I'll going to complete and you'll all get a bottle without being told which one it is! Be warned!!
 
Aleman said:
A T said:
Aleman said:
I'd suggest that you try adding a dozen chile peppers in the beer as well, just to make it taste extra special

:sick:
Only a dozen? :lol: :lol:
Scotch Bonnet or Habanero of course ;)


How about a Naga Lager instead of a ******* Bitter :lol: :lol: :lol:
 

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