merrydown
Active Member
- Joined
- Dec 30, 2009
- Messages
- 75
- Reaction score
- 24
Hi,
I am planning to move on from beer making kits (mainly interested in IPA like so many others) to Steeped Grain brewing / partial mash. I need to make a decision in the next couple of days about a boiler. I want to get something that will do well for now and hopefully be good as part of an all grain outfit if I ever graduate that way.
OPTION 1
I can get a Peco 33L plastic thermostatically controlled masher boiler for about £105
OPTION 2
I inject another £65-£75 I can get a 50L stainless steel pot with stainless tap, thermometer, 3KW element and buy an inkbird temperature controller.
Could you give me your opinion on what sounds like the best bet?
Also, will the standard Inkbird temperature probe and cable survive repeated boiling if I use it for that? I know it is rated to 99C, but I figure that is the metal part of the probe rather than the cable and don't want to be rash.
I have read pros and cons of both methods, head-room, time to boil, capacity etc... I suspect the stainless route is better in the long run, if I get the temperature controller part right. I don't really want to spend the money if I'd be better off buying something else anyway, IF, I ever go All Grain.
Many thanks for any opinions or help you can offer!
Jim
I am planning to move on from beer making kits (mainly interested in IPA like so many others) to Steeped Grain brewing / partial mash. I need to make a decision in the next couple of days about a boiler. I want to get something that will do well for now and hopefully be good as part of an all grain outfit if I ever graduate that way.
OPTION 1
I can get a Peco 33L plastic thermostatically controlled masher boiler for about £105
OPTION 2
I inject another £65-£75 I can get a 50L stainless steel pot with stainless tap, thermometer, 3KW element and buy an inkbird temperature controller.
Could you give me your opinion on what sounds like the best bet?
Also, will the standard Inkbird temperature probe and cable survive repeated boiling if I use it for that? I know it is rated to 99C, but I figure that is the metal part of the probe rather than the cable and don't want to be rash.
I have read pros and cons of both methods, head-room, time to boil, capacity etc... I suspect the stainless route is better in the long run, if I get the temperature controller part right. I don't really want to spend the money if I'd be better off buying something else anyway, IF, I ever go All Grain.
Many thanks for any opinions or help you can offer!
Jim