Passionfruit Gose Recipe

[Tess Tickle's Brewery]

If anyone is interested, this is my PassionFruit Gose brew sheet that I was pretty pleased with.

Edit - I changed the brew sheet to a PDF link as it's easier to read.

 

[The-Engineer-That-Brews]

Thanks for sharing it

 

[YeastFace]

Is your first dose of lactic acid just for mash PH adjustment? How did you find the Philly Sour?

 

[Tess Tickle's Brewery]

Is your first dose of lactic acid just for mash PH adjustment? How did you find the Philly Sour?

Yes to get the mash as close to the target as possible. I saw the yeast available online.

 

[YeastFace]

Sorry, I meant how did you find it in terms of the fermentation, level of acidity it produced etc?

 

[Tess Tickle's Brewery]

Sorry, I meant how did you find it in terms of the fermentation, level of acidity it produced etc?

Oh ha ha sorry, silly me.

It finished at 3.6 PH, which was perfect for me. I do believe the more sugar the yeast has to eat, the more souring potential it has. Also I think the temperature plays a part in the souring potential, the higher you go the more sour it can get. I think a 4.5-5% beer gives the right level of sourness.

It was a little on the slow side to ferment, as that yeast makes lactic acid first and then the alcohol.

Just my opinion though, others may disagree.