A simple pale ale for tomorrow to use up some First Gold and Nelson Sauvin, which I think will be good together.
Brew length 23L; efficiency 75% (using Crisps MO)
4475g Maris Otter (96%)
186g Pale Crystal (4%)
45g First Gold AA 7.9% 90mins
15g Nelson Sauvin AA 12.3% 15mins
20g Nelson Sauvin AA 12.3% 30mins steep at flameout at 80C
Mash 66C for 90mins; boil 90mins
Yeast WLP007 (2.5L starter)
OG 1048; FG 1010; ABV 5%; EBC 12.8; IBU (Tinseth) 46.1
CaCO3 to 30ppm; Ca to 180ppm with CaSO4
Brew length 23L; efficiency 75% (using Crisps MO)
4475g Maris Otter (96%)
186g Pale Crystal (4%)
45g First Gold AA 7.9% 90mins
15g Nelson Sauvin AA 12.3% 15mins
20g Nelson Sauvin AA 12.3% 30mins steep at flameout at 80C
Mash 66C for 90mins; boil 90mins
Yeast WLP007 (2.5L starter)
OG 1048; FG 1010; ABV 5%; EBC 12.8; IBU (Tinseth) 46.1
CaCO3 to 30ppm; Ca to 180ppm with CaSO4