Indeed, I was thinking of using some golden promise, or maybe some darker malt and maybe dry hop with chinook or amarillo...work in progress! Thanks for the advice.Read up on a few for a smash before with it. A few said lower levels of hops made it turn out more like a saison because of the peppery notes. But higher levels brought out the blackberry more. If you like saison why not give it a try with a pilsner malt, or if you don't give it a try with something like golden promise and more hops. Might bring out the blackberry more with the sweeter malt.
Ive just used some with some Amarillo, Chinook and Columbus in an IPA which is in the fermenter - expensive brew that oneI think there was some Pacific jade in the Youngs American Amber Ale kit dry hope, that was nice.. but it was of course a blend
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