Did a PG Proper Job clone last night and went straight on my previous brews yeast cake (Safale 04). My Fermentation Fridge had a PB full of ale in so I just left it to do it’s thing (was getting late and I was lazy) . Woke this morning to a volcano and a temp of 27’c (room is 20’c) .. Quick clean and it’s now in the fridge with the inkbird set at 20’c. Do you guys think I will get off flavours in the brew because of yeast stress, or will i get away with it ?. It’s the 1st time Iv gone straight over the previous yeast.
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