Otter Seville

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I've got a huge bag of 'em. Haven't used them yet...

They are very high alpha (17%) and apparently have very strong citrus aroma...

Time for a SMASH methinks!!!

Code:
Recipe: Smash the Summit
Style: American Pale Ale

Recipe Specifications
--------------------------
Batch Size (fermenter): 23.02 l   
Bottling Volume: 21.32 l
Estimated OG: 1.048 SG
Estimated Color: 8.0 EBC
Estimated IBU: 37.2 IBUs
Boil Time: 90 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
5.00 kg               Pale Malt, Maris Otter (5.5 EBC)         Grain         1        100.0 %       
8.00 g                Summit [17.00 %] - Boil 90.0 min         Hop           2        13.8 IBUs     
8.00 g                Summit [17.00 %] - Boil 30.0 min         Hop           3        9.9 IBUs      
8.00 g                Summit [17.00 %] - Boil 15.0 min         Hop           4        6.4 IBUs      
8.00 g                Summit [17.00 %] - Boil 10.0 min         Hop           5        4.7 IBUs      
8.00 g                Summit [17.00 %] - Boil 5.0 min          Hop           6        2.6 IBUs      
8.00 g                Summit [17.00 %] - Boil 0.0 min          Hop           7        0.0 IBUs      
20.00 g               Summit [17.00 %] - Dry Hop 14.0 Days     Hop           8        0.0 IBUs
 
Seville Bitter is definitely a very nice pint, they have had it on at the local Wetherspoon's. Summit are very nice, I've used them in a big American IIPA along with Amarillo, Centennial, Columbus and Simcoe.
 

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