Oops

[CoxyBoy123]

Had an oranje bock sat in secondary....

Saw it today, a bucket had fallen on it and knocked out the airlock don't know how long it's been like that

 

[artyb]

the layer of co2 over the beer will protect it ..... :thumb:

 

[CoxyBoy123]

the layer of co2 over the beer will protect it ..... :thumb:

I thought this, but with it being secondary ??

 

[pittsy]

the layer of co2 over the beer will protect it ..... :thumb:

I thought this, but with it being secondary ??

i wouldn't worry about it , as long as no nasties got in it will be fine.

 

[Stihler]

The secondary fermenter should still be under positive pressure so it is more difficult for bacteria and wild yeast to get in.

I won't say it will be fine because we just don't know.

There is a very good chance that is indeed the case though.

You are going to have to wait and sample your beer before making a final judgement.

- Scott